另外一种是生鱼丸，通常作为火锅的重要配料，或者放入热汤和面条一起煮。这种鱼丸的价格更高，口味和第一种鱼丸也不同。这种鱼丸在传统的菜市场和超市里能买到。
9 fake shark f up 碗仔翅（仿鱼翅汤羹）
the past, a lot of hawkers ed shark at leftovers fro restaurants as prciple aterial of this snack nowadays, shark f has been repced by vericelli as the a gredient of this snack, hence the ‘fake' added front of the na
在过去，许多小贩都用餐厅剩下的鲨鱼肉作为这道小吃的主要食材。如今，鱼翅被换成粉丝，因此名为“仿鱼翅汤羹”。
hroos, bck fung, pork, and other gredients are added as the up boils several seangs are provided to aopany the at, typically pepper, zhejiang vegar and sesa oil
香菇、黑木耳、猪肉和其他配料被加入汤中一起煮。在猪肉中会加入几种调料，通常是辣椒、浙醋和芝麻油。
fake shark f up was widespread at ose street the 1980s as one of the street snacks, fake shark f up ed to be served □□all bowls and ld by vendors along the streets; hence it obtaed another na “shark's f bowls"
仿鱼翅汤羹上世纪80年代在摩士街很常见。作为街头小吃之一，小贩将仿鱼翅汤羹盛在小碗中沿街叫卖，因此又得名“碗仔翅”。
10 rickshaw noodles 车仔面
the -called rickshaw noodles are a kd of fast food, really good vae for oney, and popur with the hong kong people sce the 1960's
所谓的“车仔面”是一种性价比很高的快餐，自上世纪60年代以来就很受香港人的欢迎。
they are stant noodles with a variety of other gredients such as hogsk, fish balls, sirlo, and carrots, with up and sauces due to the variety of gredients, they e any fl□□ors and the price ran is wide
车仔面是在方便面中加入猪皮、鱼丸、牛里脊肉、胡萝卜，还有汤和酱料。因为配料各有不同，所以车仔面的口味和价格也不同。
the past, vendors always ld this food street rners fro wooden carts, which is where rickshaw noodles obtaed its na even today, rickshaw noodles is still very popur hong kong, even though sellg street rners has bee a thg of the past and odern shops h□□e taken over
在过去，小贩们总在街角用木制手推车售卖这种小吃，车仔面由此得名。即使在今天，车仔面在香港依然很受欢迎，不过街头叫卖已经成为过去，如今车仔面都是在现代店铺中出售了。
11 eggpnt with ced pork 肉末茄子
eggpnt with ced pork is a sichuan dish, but is widely served hong kong restaurants the eggpnt is cut